A 22-year-old Texas man was arrested yesterday for allegedly attacking a neighbor and eating his family’s dog alive.
Michael Terron Daniel was allegedly high on a designer drug known as K2 at the time and was said to be “going crazy.”
Witnesses say Daniel informed residents at the Waco home where the incident took place that he was “on a bad trip from ingesting K-2″ — a type of synthetic cannabisknown to exacerbate existing psychoses — before getting down on his hands and knees and “chas[ing] a neighbor while barking and growling like a dog.
rest the story
http://zombiemegasto...-family-canine/
Now This Is A Little Out Of Hand
Started by
ZombieSlayer
, Jun 27 2012 03:46 PM
11 replies to this topic
#1
Posted 27 June 2012 - 03:46 PM
#2
Posted 27 June 2012 - 04:24 PM
#3
Posted 27 June 2012 - 05:17 PM
69% of the people find something dirty in everything they read.
#4
Posted 27 June 2012 - 06:13 PM
#5
Posted 27 June 2012 - 07:12 PM
I ate a dog when I was in China. Good times.
Everyday I'm Shufflin'
- Sincerely, Walkers
- Sincerely, Walkers
#6
Posted 27 June 2012 - 07:32 PM
I don understand why the need to go for "funny" drugs when theres plenty proven from years that will not make you eat a damm dog alive lol
#7
Posted 27 June 2012 - 10:21 PM
Yu,,y
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
3 kg dog meat -- * see note 1 1/2 cups vinegar 60 peppercorns -- crushed 6 tablespoons salt 12 cloves garlic -- crushed 1/2 cup cooking oil 6 cups onion -- sliced 3 cups tomato sauce 10 cups boiling water 6 cups red pepper -- cut into strips 6 pieces bay leaf 1 teaspoon tabasco sauce 1 1/2 cups liver spread -- ** see note 1 whole fresh pineapple -- cut 1/2 inch thick 1. First, kill a medium sized dog, then burn off the fur over a hot fire. 2. Carefully remove the skin while still warm and set aside for later (may beused in other recpies) 3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,salt and garlic for 2 hours. 4. Fry meat in oil using a large wok over an open fire, then add onions andchopped pineapple and suate until tender. 5. Pour in tomato sauce and boiling water, add green peper, bay leaf andtobasco. 6. Cover and simmer over warm coals until meat is tender. Blend in liver spreadand cook for additional 5-7 minutes. * you can substiture lamb for dog. The taste is similar, but not as pungent. ** smooth liver pate will do as well. - - - - - - - - - - - - - - - - - - Suggested Wine: San Miguel Beer Serving Ideas : Rice, naturally.
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
3 kg dog meat -- * see note 1 1/2 cups vinegar 60 peppercorns -- crushed 6 tablespoons salt 12 cloves garlic -- crushed 1/2 cup cooking oil 6 cups onion -- sliced 3 cups tomato sauce 10 cups boiling water 6 cups red pepper -- cut into strips 6 pieces bay leaf 1 teaspoon tabasco sauce 1 1/2 cups liver spread -- ** see note 1 whole fresh pineapple -- cut 1/2 inch thick 1. First, kill a medium sized dog, then burn off the fur over a hot fire. 2. Carefully remove the skin while still warm and set aside for later (may beused in other recpies) 3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,salt and garlic for 2 hours. 4. Fry meat in oil using a large wok over an open fire, then add onions andchopped pineapple and suate until tender. 5. Pour in tomato sauce and boiling water, add green peper, bay leaf andtobasco. 6. Cover and simmer over warm coals until meat is tender. Blend in liver spreadand cook for additional 5-7 minutes. * you can substiture lamb for dog. The taste is similar, but not as pungent. ** smooth liver pate will do as well. - - - - - - - - - - - - - - - - - - Suggested Wine: San Miguel Beer Serving Ideas : Rice, naturally.
Edited by ZombieSlayer, 27 June 2012 - 10:22 PM.
#8
Posted 28 June 2012 - 10:52 AM
So who's the douche nozzle that -1'd for sharing that I ate dog in China? Dog is commonly eaten throughout that entire region and sampling another culture, albeit far different from our own, shouldn't be poo-poo'd on. EFF YOU, -1 person. EFF YOU IN YOUR FACE!
Everyday I'm Shufflin'
- Sincerely, Walkers
- Sincerely, Walkers
#9
Posted 02 July 2012 - 10:08 PM
Ansceniiiic said:
1340820815[/url]' post='76316']
Poor dog =(
Poor dog =(
#10
Posted 06 July 2012 - 10:34 PM
As a chronic marajuana smoker, I call bullshit. Either they haven't developed a test to pick up whatever it is so they were just going with what they could identify or they are deliberately spreading ridiculous propoganda. Nonesense, I say. Hooray for the pot.
#11
Posted 06 July 2012 - 11:25 PM
#12
Posted 07 July 2012 - 07:38 AM
I think the PR people for this new 'designer dog-eating drug' missed a trick by calling it K2 and not K9.
Don't Dead Open Inside...
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